Private Chef and healthy living coach
NYC-based, Private Chef and healthy living coach who encourages a more sustainable lifestyle. Adam has studied various aspects of plant based diets, holistic remedies, and culinary techniques from around the world. In his free time, Adam competes in prestigious and challenging races such as “Silver Rush 50 Run” and IRONMAN.
Chef de Cuisine at Seamore’s
Chef de Cuisine at Seamore’s, a beachy, relaxed eatery in NYC serving sustainable seafood. Justin studied at the Culinary Institute of America and has previously worked at restaurants such as Nobu and Harlow. The entire Seamore’s team enjoys promoting healthy activities such as yoga within the workplace
Sous Chef at Seamore’s
NYC-based, Sous Chef at Seamore’s, a beachy, relaxed eatery in NYC serving sustainable seafood. After culinary school Sanchez was the Chef De Cuisine at Tappo and formerly the Sous Chef at The Smith. Sanchez finds her drive in family, music and high-energy environments.
Private Chef known for creative ingredients
NYC-based, Private Chef known for his aptitude for creative, healthy ingredients. Tolya’s cooking combines a focus on freshness and wellness with the skill acquired working in private homes and restaurants. He studied at the International Culinary Center and quickly gained a following of loyal clients ranging from young families to celebrities.
Executive Chef at The Fearrington House
Executive Chef at The Fearrington House in North Carolina creating everything from housemade jams to housecured meats. Colin graduated from Yeovil College in Somerset with a Diploma in Hospitality. He previously worked at The Castle Hotel and The Prince of Wales Hotel. In his free time, Colin enjoys cycling and staying active